Food & Beverages
Brioche Dorée is a French chain of Bakery/Café restaurants founded in 1976 and originally started in Brest. The company was founded by Louis Le Duff, current president of Groupe Le Duff.
The Rice Room opened at the Food Court of then newly opened Gulf Mall in Al Garaffa area. They are the first restaurant to offer Vietnamese cuisines in Qatar.
Stack Burger is a modern spot built on the need for a truly good burger in Qatar. They specialise in freshly made 100% black Angus beef burgers, golden-cut fries with special home-made sauces and buns that will tickle and surprise your taste buds.
Tuile is a renowned name that carries its uniqueness and committed to expanding globally. It is Food & Dining that it promotes and develops; with a combination of traditional and modern values.
Kashta is a modern cafeserving traditional Qatari dishes with a contemporary twist. A house specialty of Kashta is the traditional house-made karak variations and delicious,
wholesome breakfast dishes.
Wrap it will reinvent the dining experience for individuals, families, and take out customers by selling high quality fresh products at an affordable price, delectable tasteful, convenient locations and providing excellent customer service.
It all came together with a bang and a buzz in April 2003. And Jar has roused the passion of New Yorkers and dessert adoring people around the world.
SOHO’ve always been passionate about serving the very best organic, Fairtrade coffee since day one. It’s how so many of us start our day, so we want everyone to have the best kick-start to their morning.
Introducing the specialty and deliciousness of Pablo’s cheese tart that has created a “cheesecake revolution” where you can choose how to bake!